ned
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Post by ned on Feb 27, 2011 15:52:53 GMT -5
We don't have wild Hogs in Ontario, there is a farm about an hr from here but I'm not into a fenced hunt. just seem unnatural. Ned
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Post by ned on Feb 27, 2011 15:32:07 GMT -5
I bought a fly rod last yr, i'm going to give that a go this year too.
Ned
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Post by ned on Feb 27, 2011 15:28:40 GMT -5
Term, I'm very jealous our lake has 10"ice covering it & i haven't had the time to get out!
Ned
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6 Weeks
Feb 22, 2011 22:54:58 GMT -5
Post by ned on Feb 22, 2011 22:54:58 GMT -5
Keep up the Great work!
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Post by ned on Feb 22, 2011 22:51:27 GMT -5
How bout my set up?? custom made down-draft stove '09 deer hunt wood stove heated tent!! I love it! LOL
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Post by ned on Feb 18, 2011 23:15:57 GMT -5
No incidents of CWD here in Ontario either!
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6 Weeks
Feb 2, 2011 23:26:03 GMT -5
Post by ned on Feb 2, 2011 23:26:03 GMT -5
Good news, glad to hear you are feeling better. TM
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Post by ned on Nov 14, 2010 21:05:34 GMT -5
Thanks guys, I'm considering starting to butcher the meat myself. My brother & I are thinking of buying a grinder for the burger, then it will be a done thing.. my wife loses her mind if we don't have burger. There aren't any places around here that will take meat that has already been butchered then grind it into burger for you. We know a guy who does his own but doesn't do burger and he has offered to help us butcher our own. the $$ saved by not taking to the butcher will easily pay for the grinder/sausage maker.
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ned
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Post by ned on Nov 14, 2010 19:52:12 GMT -5
that's a monster for sure!
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ned
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Post by ned on Oct 10, 2010 21:56:07 GMT -5
I hear you.... stolen stands, people setting up in my other stands... & I'm on private land... they have no respect for others
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ned
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Post by ned on Oct 10, 2010 21:38:36 GMT -5
Happy Birthday RR
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Post by ned on Oct 10, 2010 21:30:08 GMT -5
Happy B-day !!
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ned
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Post by ned on Sept 30, 2010 0:01:59 GMT -5
fun times
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Post by ned on Sept 29, 2010 23:50:24 GMT -5
here are some of mine. 1 month till my season opens i can hardly wait. this is a creek bottom beside a ridge between the cedars and the Maple bush. the view South from #2 stand the view West from #2 stand the view East from #2 stand
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Post by ned on Sept 28, 2010 23:07:01 GMT -5
all these new names are gunna take some getting used to LOL
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Post by ned on Sept 26, 2010 22:35:45 GMT -5
I dont know about the Ranger model, but my buddy has the '07 "Sportsman" 500 model and has put a new driveshaft in it each of the last 2yrs. We were on a ATV trip over Labour Day weekend and of the 6 bikes, 2 broke down (Polaris -electrics and Can Am-driveshaft). No problems with the Yamahas, Arctic Cats though.
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ned
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Post by ned on Sept 26, 2010 22:03:12 GMT -5
Last year we took our deer to a new butcher, he did a great job but he was really expensive ($300), so that is why we are looking for a better way to process it. I'm going to call a Meat Cutter friend of mine and see if he wants to make some extra $$ butchering our deer this year.... if not we will take it to the butcher, same as in the past but the problem is we never know if we're getting "our" deer back. We take great care to treat it right after the harvest, and I know that not everyone else treats their kills the same way.
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