Post by Deleted on Oct 13, 2010 0:08:42 GMT -5
This here is a Family Favorite in Our House. Enjoy!
Serving Size: 6
Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon red wine vinegar
salt and pepper to taste
3 pounds venison, cut into 1/4 thick strips
1 (12 ounce) package pita breads, warmed
2 Sliced Tomatoes
1/2 Sliced Onion
Directions
1.Whisk together the olive oil, garlic, oregano, red wine vinegar, salt & pepper in a large glass or ceramic bowl. Add the venison strips & toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
2.Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes.
3.Pile the meat, sliced tomatoe, onion & pour cucumber sauce onto warmed pitas & serve.
Cucumber Sauce
Ingredients:
•3/4 cup sour cream
•1 tablespoon finely minced green onion, tops only
•1/2 cup grated cucumber
•1 teaspoon salt
•1 tablespoon fresh lemon juice
•dash ground cayenne pepper
Preparation:
Combine all ingredients & mix; Serve chilled.
Makes about 1 cup.
Serving Size: 6
Ingredients
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon red wine vinegar
salt and pepper to taste
3 pounds venison, cut into 1/4 thick strips
1 (12 ounce) package pita breads, warmed
2 Sliced Tomatoes
1/2 Sliced Onion
Directions
1.Whisk together the olive oil, garlic, oregano, red wine vinegar, salt & pepper in a large glass or ceramic bowl. Add the venison strips & toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 2 hours.
2.Heat a large skillet over medium-high heat. Cook the venison strips, a half pound at a time, until the venison has browned on the outside and is no longer pink on the inside, about 8 minutes.
3.Pile the meat, sliced tomatoe, onion & pour cucumber sauce onto warmed pitas & serve.
Cucumber Sauce
Ingredients:
•3/4 cup sour cream
•1 tablespoon finely minced green onion, tops only
•1/2 cup grated cucumber
•1 teaspoon salt
•1 tablespoon fresh lemon juice
•dash ground cayenne pepper
Preparation:
Combine all ingredients & mix; Serve chilled.
Makes about 1 cup.
