Question for ya!!

[passinthru]

So this spring i tagged a gobbler. Went the other night to cook it up. Whe i clean my bird i usually skin them versus plucking them. My question is when you cook them how do you keep them moist? Without the skin they seem to dry out quick. I was thinking a oven bag or something like that. Any suggestions or should i just pluck them???

[grassi25]

maybe try the croc pot. I have only had luck frying the breast. Anytime I have don't anything else, I broke teeth.

[allhunter]

i just breast them out so i cant be of much help but they have always been moist when i cook the breasts

[bertman]

It's hard to keep the bird from drying out.Maybe do the bag.I only use the breast fry them or bake it.You may want to think about deep frying the whole bird.Everytime I done it it's been moist that way.

[crackshot]

try this , its the bomb.......just breast the bird out......cut into chicken finger type strips.........marinate them in any kind of beer for 20 min..........take flour or italian bread crumbs......mix in some spices like salt pepper and any of your other favs........bread the strips.....the deep fry them...............moist ......and out of this world!!!!

[allhunter]

Oct 12, 2010 14:11:33 GMT -5 crackshot said:

try this , its the bomb.......just breast the bird out......cut into chicken finger type strips.........marinate them in any kind of beer for 20 min..........take flour or italian bread crumbs......mix in some spices like salt pepper and any of your other favs........bread the strips.....the deep fry them...............moist ......and out of this world!!!!

yum!! i made country fried turkey one time. just cut the breast into little steak like peices. fried them and put on some homeade gravy

[passinthru]

Crackshot that sounds yummy. I have never thought about breasting them out. Always just baked the whole bird. I was always putting ther juices back over the top but still ended up kinda dry.

[bertman]

Make a turkey pot pie