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Post by passinthru on Oct 16, 2010 6:03:59 GMT -5
Here is a way to make your burger even tastier. When i grind my burger i will grind in 2lbs of bacon to 5lbs of venison. You would not believe how tasty this is. You will have to cook it a litle longer than a normal burger to cook the bacon all the way but well worth it.   |
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Post by bertman on Oct 16, 2010 17:50:43 GMT -5
Some good smoked bacon would be good.
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Post by passinthru on Oct 17, 2010 5:57:52 GMT -5
Its even better with smoked bacon.
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Post by bertman on Oct 17, 2010 8:01:03 GMT -5
I'm so hungry my mouth is watering looking at all these recipes.
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Post by crackshot on Oct 17, 2010 10:56:57 GMT -5
for some reason i really dont like v burger,........ tryed everything, still dont like it,..... I save all my unground burger for my slim jims by way of smoker
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Post by allhunter on Oct 17, 2010 14:19:43 GMT -5
sounds good!!
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Post by passinthru on Oct 18, 2010 6:03:40 GMT -5
Crackshot you owe it to yourself to try it this way. You would be really surprised on the flavor. I was also one who didnt care for it either but this is just yummy!!!
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Post by bertman on Oct 18, 2010 6:09:10 GMT -5
I make like a hamburger steak with gravy.I don't eat a lot of ground deer either.
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Post by deerslayer on Oct 18, 2010 8:59:40 GMT -5
We use ground deer for everything, my wife hasnt bought ground beef in years! On,ly thing I dont do is actually use it for burgers, have a hard time getting the meat to stay together
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mrdlschmidt
Basket Rack
I'll be your huckleberry!
Posts: 418
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Post by mrdlschmidt on Oct 18, 2010 9:25:54 GMT -5
We use ground deer for everything, my wife hasnt bought ground beef in years! On,ly thing I dont do is actually use it for burgers, have a hard time getting the meat to stay together Same thing here. We grind the whole deer minus the straps. May save a roast during the season but would much prefer pork. I also prefer beef burgers over deer also. We are planning on making some different grounds this year also. Some will have nothing added. Some will be mixed and frozen with bacon pieces mixed it and other with a creole seasoning blend mixed in. We don't add any fat to any of the grinds. |
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Post by deerslayer on Oct 18, 2010 10:14:26 GMT -5
We dont usually mix anythng in our deer burger, just straight deer. My wife uses it for everything she would use ground deer for. However, I dont grind the entire deer, I love me some deer cubes, dont use roasts much anymore and have gotten into leaving the back straps whole, but if its a older deer we will grind most of it since it will be tough
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Post by grassi25 on Oct 18, 2010 15:05:01 GMT -5
i heard the bacon burger was good
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Post by passinthru on Oct 19, 2010 5:42:53 GMT -5
I ate some last nite and it was yummy. Putting the bacon in there with it really gives it a good flavor and i have no problems keeping it together. All you guys that dont care for venison burger should try this. I was the same way for a long time till i tried it this way. Never hurts to try guys!!
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Post by deerslayer on Oct 19, 2010 6:16:24 GMT -5
We made breakfast sausage last year, during the grinding process with ground up pork loinmixing with the ground deer, the sausage is great, wonder if putting in small amount of the loin would do the same for hamburgers as the bacon
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Post by bertman on Oct 19, 2010 7:59:41 GMT -5
I keep my burger together adding some seasoned bread crumbs or just crackers and even adding an egg.
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Post by passinthru on Oct 20, 2010 5:34:22 GMT -5
I dont usually have any problems keeping it together. I have mixed lots of different meat scraps into it. I have a butcher that will sell me prime rib scraps for .50 a pound. That is also a really good way to make burger. I would think just about any type of meat would be good to mix in.
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