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Post by bertman on Oct 21, 2010 6:49:47 GMT -5
 maranate dove breast in Italain dressing for a few hours then take and wrap with your favorite bacon you can slice a hot pepper and put some on before you wrap the bacon on it.use a toothpick to hold bacon on. Grillin is the best way to cook even baking them is good to. |
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Post by deerslayer on Oct 21, 2010 6:53:33 GMT -5
Love just about anything wrapped in bacon, I do this similar thing with deer or goose cubes with homemade thin BBQ sauce, outstanding!!!!!!
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Post by JD on Oct 21, 2010 9:27:40 GMT -5
Best way, IMO, of eating those wonderful little doves. I just wrap them in bacon, secure with a toothpick, and grill to 150* internal temp. Hit them with some BBQ sauce right at the end. Mmmm mmmm good!
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dagr8bilster
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Post by dagr8bilster on Oct 23, 2010 12:20:49 GMT -5
Where's my shotgun....I'm gonna go get me a pocketful of doves...or maybe 2 pocketfulls...Bertman..how many doves do I need for this recipe in order for it to feed about 15 people.  |
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Post by bertman on Oct 23, 2010 18:12:30 GMT -5
Since I only use the breast I would say alot of them.I feed 10-15 per person.
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dagr8bilster
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Post by dagr8bilster on Oct 23, 2010 21:21:52 GMT -5
Oh crud. Im gonna have to buy a couple boxes of shells then.  |
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Post by JD on Oct 26, 2010 10:15:00 GMT -5
Oh crud. Im gonna have to buy a couple boxes of shells then. I hope by boxes, you mean cases. LOL  |
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Post by bertman on Oct 26, 2010 13:08:56 GMT -5
I hope he means cases.LOL
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