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Post by bertman on Dec 15, 2010 15:22:16 GMT -5
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Post by grassi25 on Dec 15, 2010 22:41:58 GMT -5
I just happened to make some of those Monday night. I mix ground venison and venison hot suasage. With garlic, oregano, sage, some parmesean cheese, and italian bread crumbs. pattie and roll em up. Brown em for a few min on each side. Then let em soak in the sauce.
Yours look pretty good, they are bigger than mine.
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