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Post by passinthru on Oct 16, 2010 6:03:59 GMT -5
Here is a way to make your burger even tastier. When i grind my burger i will grind in 2lbs of bacon to 5lbs of venison. You would not believe how tasty this is. You will have to cook it a litle longer than a normal burger to cook the bacon all the way but well worth it.
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smokin'
Oct 16, 2010 5:58:38 GMT -5
Post by passinthru on Oct 16, 2010 5:58:38 GMT -5
I love smoked meat!!!
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Post by passinthru on Oct 16, 2010 5:56:15 GMT -5
Great advice!!! lol Sometimes we can all use a little counseling!!! lol
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Post by passinthru on Oct 16, 2010 5:53:06 GMT -5
Love em Jd!!
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Post by passinthru on Oct 16, 2010 5:52:01 GMT -5
Im always willing to help out a friend!!! lol
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Post by passinthru on Oct 15, 2010 8:20:56 GMT -5
Well guys i went out last night and had one very distubing hunt. So i get out there about 4:30 and setup my doe decoy about 40 yds out in front of my stand. All is well at this point. About 30 minutes go by and i see deer headed my way so i start watching intently to see whats coming. Turns out to be a doe and 2 fawns. They come right to me and the decoy. Well usually will bust the decoy for what it is but instead of blowing and snorting she walks away like nothing happened. I thought cool cause i wasnt into shooting a doe right at that point cause i have a scrape that was just made so i was waiting for the guy that made it. Well after the doe left i pulled out my bleat can and flipped it 3 times. 15 minutes later i can hear a deer coming my way. A young spike comes walking in just affixed on the decoy and walks all the way around it and passes 15 yards from me. I let him walk and just watched then i see another deer coming to the decoy. This one is a shooter (big 8) so i prepare for the shot as he is on the same trail as the spkie so i know hes gonna pass at 15 yds. Everything goes according to plan until i released the arrow. It hit him in the shoulderblade and the arrow never penetrated more than 2". I watch him run about 20 yards and stop. This is the crazy part of all of it. The deer reaches back grabs the arrow with his mouth and pulls it out!!! Im freakin out at this point. Then he proceeds to stand there and lick the spot where i hit him. After a minute or two he just walks off into the brush. I hear noise for about 10 minutes and figured he had walked off. I sit and wait another 20 minutes and go retrieve my arrow. As i pick it up i hear him get up and run off. Now im really freakin out. So i walk back to my stand and get back in my stand. Really bummed at this point so istart texting my hunting partner and tell him i was thinking about just heading to the truck. He convinced me to stay there. So i did. Well a 1/2 hour before dark a pack of 5 deer come by and the last didnt leave. I had to do something to pick my spirits up so i took this doe. [i mg][/img] [img src="[/i i542.photobucket.com/albums/gg402/greyghost09/doe2.jpg"]mg] More meat for the freezer!!
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Post by passinthru on Oct 15, 2010 7:40:46 GMT -5
Been watching for awhile now.
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passed
Oct 15, 2010 7:33:40 GMT -5
Post by passinthru on Oct 15, 2010 7:33:40 GMT -5
I pass on alot of does not a big deal crackshot. Ive passed up 15 this year alone but sooner or later i have to put one in the freezer also. ???I love horns but they dont tastes that great!!!! lol
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Post by passinthru on Oct 15, 2010 7:28:52 GMT -5
I do mine that way!! Love it everytime!!!
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Post by passinthru on Oct 15, 2010 7:27:33 GMT -5
Maybe we should all keep some email adresses around just in case Jd feels spunky!!! lol Just kidding my friend!!!!
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Post by passinthru on Oct 15, 2010 7:25:49 GMT -5
I think ya may need a secret food plot near that spring. You may be surprised whats there if thats the only water source around. Looks great and dont forget if you have to many deer there i would be more than happy to help you out. lol
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Bino's
Oct 13, 2010 6:23:16 GMT -5
Post by passinthru on Oct 13, 2010 6:23:16 GMT -5
Can you guys help me out on finding a good pair of binos for reasonable price. There is just so many to choose from and ive bought several pairs over the last few years and i hate them all. I would like a pair that is compact and will not fog up in rainy weather. Thanks guys!!!!
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Post by passinthru on Oct 13, 2010 6:17:13 GMT -5
Dude talk about gimmicks. I dont think i would ever have any use for that. I cannot ever remember seeing any deer come in because they could hear another deer eating. Sorry man but i think they got you on that one.
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Post by passinthru on Oct 13, 2010 6:13:38 GMT -5
Crackshot that sounds yummy. I have never thought about breasting them out. Always just baked the whole bird. I was always putting ther juices back over the top but still ended up kinda dry.
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Post by passinthru on Oct 13, 2010 5:56:03 GMT -5
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Post by passinthru on Oct 13, 2010 5:51:14 GMT -5
Looks yummy
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Post by passinthru on Oct 13, 2010 5:46:23 GMT -5
Good to see ya swampbuck!
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Post by passinthru on Oct 12, 2010 7:04:05 GMT -5
So this spring i tagged a gobbler. Went the other night to cook it up. Whe i clean my bird i usually skin them versus plucking them. My question is when you cook them how do you keep them moist? Without the skin they seem to dry out quick. I was thinking a oven bag or something like that. Any suggestions or should i just pluck them???
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Post by passinthru on Oct 12, 2010 6:59:45 GMT -5
mmmmmmmmmm turkey!!!
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Post by passinthru on Oct 12, 2010 6:58:32 GMT -5
Some nice bucks on cam there. That is a big cat for sure. There was one killed by a car here that wieghed 45lbs and im betting that one is really close to that.
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